Executive Chef / Head Chef - Luxury Resort in Bali

Are you a culinary visionary with a passion for excellence? A prestigious luxury resort in Bali is seeking an Executive Chef / Head Chef to lead our world-class kitchen team. This is your opportunity to showcase your leadership, creativity, and expertise in delivering exceptional dining experiences. Join us at our luxurious resort in Bali and be part of a team that strives for perfection in every dish we serve.

As the Executive Chef / Head Chef, you will be responsible for overseeing all culinary operations, ensuring the highest standards of food quality, safety, and presentation. You will work closely with our executive team to develop and execute a comprehensive culinary strategy that aligns with our resort's vision. Your daily tasks will include menu planning, staff training, ingredient procurement, and quality control.

This role offers a competitive salary, a dynamic work environment, and the chance to work in one of the most beautiful destinations in the world. If you are ready to take your culinary career to the next level, we invite you to apply and be part of our culinary team.

📋 Tanggung Jawab Pekerjaan

• Oversee all culinary operations to ensure the highest standards of food quality, safety, and presentation.
• Develop and execute a comprehensive culinary strategy that aligns with the resort's vision.
• Plan and prepare daily menus, considering seasonal ingredients and dietary preferences.
• Train and mentor kitchen staff to maintain high standards of performance and customer satisfaction.
• Procure high-quality ingredients and manage inventory to ensure cost efficiency and food safety.
• Implement quality control measures to maintain food safety and compliance with health regulations.
• Collaborate with the executive team to develop new menu items and special events.
• Represent the resort's culinary team at industry events and conferences.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as an Executive Chef or Head Chef in a luxury resort setting.
• Proven track record of leadership and team management.
• Strong knowledge of culinary techniques, food safety, and health regulations.
• Experience with menu development and cost control.
• Familiarity with using kitchen management software such as QuickBooks, SAP, or similar.
• Certification in food safety and hygiene, such as ServSafe or equivalent.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet tight deadlines.

🛠️ Keahlian

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